Britain’s first cereal cafe set to open in London

Britain’s first cereal-only restaurant will open its doors in December on London’s Brick Lane.

The restaurant (the Cereal Killer Cafe) is the brainchild of Northern-Irish identical twins, Alan and Gary Keery, who have sourced more than 100 varieties of cereal from America, France, Australia, South Africa and South Korea.

It will be open from 7am to 8pm and will serve breakfast, lunch and dinner in an environment bursting with ‘cereal memorabilia from the Eighties and Nineties’.