The Honky Tony restaurant in Chelsea, United Kingdom has created the world’s most expensive burger which costs £1,100 (297,000) and is served in a golden bun.
Head Chef at the restaurant, Chris Large, spent three weeks creating the burger, using Canadian lobster, Kobe beef, black truffle brie, Iranian saffron, Beluga caviar and a hickory smoked duck egg covered in edible golden leaf.
Mr Large created the dish to celebrate deals website Groupon’s five millionth food and drink voucher being sold.