Guests were treated to 7-star fine dining at Cuppy Gold Gala at Transcorp Hilton in Abuja with sumptuous plates of delicacy disappearing one after another.
From starter to dessert of gold leaf Gelato, it was a trip in gourmet ecstasy.
Here’s what was on the menu:
Boneless Oak-Smoked Turkey Breast
Galia melong, smoked turkey and feta cheese
Fresh garden green lettuce, vegetable crudities, avocado strips and drizzle of lemon coriander dressing
Traditional Game Broth
Boneless goat meat, flavoured with scent leaf
Braised King of River
Served tripled decker Potatoes, roasted vegetables and cherry tomato coulis
Accompanied with fried dodo & Jollof Rice
Wok fried chicken with sichua chili, seasonal vegetable and steamed rice
Gold Leaf GELATO (trio of flavours)